Nowadays I cook my curry chicken without having to blend or ground chillies. It is so easy to just buy the curry paste from the supermarket and with instruction on the back of the packet but I added some extra spices for a hotter curry and some other ingredients.
My family prefer the curry to be more watery so that they can dip their bread into the gravy. Sometimes I cook the curry thicker without adding more water. Yummy.
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