Monday, February 9, 2015
Lunch at Chui Huay Lim Teochew Cuisine in Chui Huay Lim Club
Established since 1845, Chui Huay Lim Club has a rich history of 167 years. It was originally setup for Teochew businessmen to engage in business networking. You can read more about the rich history from its official website..
Earlier this month, we went there for lunch, the lunch was really good. As we were teochew, the food really click well with us siblings, and the food is really very good and tasty.
We were first served some thick tea before lunch.
Teochew Cold Crab
Ter ker Tan (Pig's trotters jelly)
Braised Goose Meat
Teochew Braised Duck (The duck was so tender and moist - really very good)
Prawns with salted egg
Stir fry spinach
Claypot tofu
Braised fish maw with mushroom, etc
Teochew Steamed promfret
Ee Fu Noodles
Soup with mushroom
Lastly, the must order dessert for teochew cuisine is the orh nee or yam paste with gingko nuts
The bill came to over $570+ for a table of 10, we ordered quite a lot of good and tasty food. Will come again. :)
Friday, February 6, 2015
Lunch at Tak Po Dim Sum Resaurant Chinatown Singapore
Before shopping for our Chinese New Year Stuff, we had lunch at Tak Po Dim Sum Restaurant in Chinatown.
Worth dining here, the price is very reasonable.
Minced pork with salted fish
Fish slices cognee
Chee Cheong Fun with shrimp (rice noodle roll)
Char Siew Bun (we did not want to order one plate that consist of three pieces, we just ordered one piece)
Wu Kok (Yam cake), nice of the restaurant staff to cut the item into two part so that sis and me can share, without us asking them to do so
Fried Carrot Cake (nicely cut up into two parts for us to share)
Monday, January 26, 2015
Lunch at Suntec City Food Court
Was at Suntec Food Republic Food Court, attracted to the multi culture food in the food court. Wow everything look so yummy in here.
Decided to have thai food (one of my favourite), it did not fail to impress me. It was really good and the price reasonable. We had Thai Pineapple rice, green curry and fish cake.
The stalls looked very clean too.
Was attracted to this Balinese Food Stall too but alas I cant eat so much that day hahaha, will try another time if I visit Suntec again.
So beautiful arranged bread, really attract consumers to buy.
The name said it well, all things nice.
Thursday, January 15, 2015
Lunch at food court at JEMS Shopping Mall Jurong East
Hubby and me had lunch at the food court in JEMS Shopping Mall. Surprised the food court has many interesting and good food stalls.
I had claypot chicken with seasame oil and rice, tasted so good and food served steaming hot.
Hubby had beef rendang with rice
Hubby ordered this set of coffee with soft boiled eggs and bread at only $3 for the whole set. The bread tasted good, was very soft.
I had some sweet potato soup (no take photo).
Friday, January 9, 2015
Dinner at Ding Tai Fung Nex
After a long day out shopping and chatting, we ended the day at our usual Ding Tai Fung Outlet at Nex.
Pork Ribs Soups
Pancake
Fried Rice with eggs
Xiao Long Bao
Drunken Chicken
Recommended us to try their Steamed Truffle Xiao Long Bao at $4.50 per pc.
Open up to see if there's really truffle inside hahaha
Stir fry spinach with garlic
Sliced Duck in crispy spring onion pastry
Order extra 4 pcs of Bean paste bun to top up the required in order to get the free cookies
Was so full, so sinful hahaha
Thursday, January 8, 2015
High Tea at Artisan Boulangerie Co Great World City
After our boat trip from Bayfront to Kim Seng,(see my post)we headed to Great World City Shopping Mall for some shopping and high tea at Artisan Boulangerie Co.
Took the comfy sofa seats, where we had a good rest and chat among we four sisters.
Ordered the ham and cheese baguette shared by four of us cause we were still quite full from the earlier lunch at MBS.
Wednesday, January 7, 2015
Lunch at Imperial Treasure Marina Bay Sands
Had lunch with my three sisters at Imperial Treasure Restaurant at Marina Bay Sands. Was first visit for me to the restaurant, ambience was great.
The side dish of walnut was tasty, expected it to be very hard but was easy to bite and chew.
Carrot cake with XO sauce
Assorted dim sum
Century egg porridge $10 per bowl
We could view the casino on Level 2 on our way to the restaurant and no we did not gamble. For locals and Permanent Residents of Singapore, we need to pay entry levy fee of $100 per day or $2000 annual levy. Free entry for foreigners. I dont like to gamble, even when I was in Macau, I spend more time sightseeing. Dont like to play the one arm bandit slot machine anymore, prefer the old machine where we could pull the handle, and listen to the falling of coins in the winning slot but nowadays they used card with credits and pressing the buttons to play.
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