Award

Yayyy, my first award in my food blog. Thanks noodle girl, I appreciate it very much. I dont know many food bloggers, so would reserved this award for future distribution..hehehe.

DIY BBQ Pork

Ooooo, I found this recipe and make my first Bak Kwa. It tasted as good as those sold outside. But I wondered if it is cheaper to buy than to DIY....lol

After mixing the minced pork with the ingredients, roll it over with a plastic sheet on top so that the pork would not stick to the rolling pin.

Baked them on parchment paper.

Hurray, my Bak Kwa is all ready....hahaha....yummy. Do cut out the black burn ends as they are not healthy.

I need to bake a few times cause my portable oven is too small.

Lastly the worst problem was that my youngest son gobble all the bak kwa before I can finish the 3rd tray. So I had to lock my kitchen door to prevent him from attacking the final tray (lol). But he is smart to climb through the bar counter beside the kitchen door by opening the window above the counter....Help!!!!

Note: Bakkwa, or rougan is a Chinese salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets. It is normally made from pork.

For more information, please view source.

Jia Xiang Kolo Mee

These noodles were flown from Sarawak, being Sarawak's signature noodles. The noodles tasted very good but the portion seems so small and little. I could finish in 4 or 5 mouthful....lol.
The above is the traditional version of the Sarawak Kolo Mee.

This is the curry chicken noodles version .

Dumpling soup

You could find these kolo mee at Jia Xiang Sarawak Kuching Kolo Mee Restaurants in mot part of Singapore. One of these restaurants could easily be found at Vivo City's basement.

Emperor Herbs Chicken Spices

This is a very easy dish to do but need about 2 and half hours to steam it.

HDPE wrapper and aluminium foil and spices(found inside the packet)

Appy Seah's Spices Emperor Herbs Chicken Spices on skin and internal of chicken. Wrap chicken with HDPE wrapper and aluminium foil.

Steam for about 2½hours using low fire. Serve hot.

Note:

(1) Please keep checking water don't dried up when steaming. If you are forgetful, it is alway useful to set a timer with ringing sound for every 20 mins.

(2) Always opening the cover of a steaming wok/pot away from you and let the steam escape before you looked inside the food. The steam can burn you.

Instructions on how to cook the chicken can be found behind the packet of spices and also on Seah's Spices Food Ind. Pte Ltd website.

Sticky Rice Cafe at Ang Mo Kio Hub

The cafe has a funny name called Sticky Rice, a very small cozy Thai cafe at Ang Mo Kio Hub. Hubby and me decided to have our lunch here because it was so hot outside.

Pineapple Fried Rice - $7.90 - yummy, this is so good, I could taste the big chunk of pineapple when I eat the rice.

Thai Laksa-$7.90 - not spicy at all - this is good too but I prefer it to be a bit more spicy. The laksa had a lot of ingredients in it.

Here's how the noodle looked when I scoop them out from the Laksa gravy.

Note: Price of food is correct at the time of posting this information.

Asian Buffet Dinner at Allson Hotel

Had buffet dinner at Allson Hotel, but the buffet dinner is not so good as the penang buffet lunch. So I dont really enjoy the dinner but the place is very nice and quiet.

Spare Ribs

Soft Shelled Crabs

Assorted Vegetables with tofu

Stir fry beef

Curry Chicken with okra

Singapore Laksa..yummy

Assorted cakes

Ice Kachang (Ice shavings with some ingredients)

Hubby loves the atap chee (white colour) and hated the ice shavings...lol. To find out more about atap chee, you can see it here.

Ice cream

Buffet at son's 21st birthday party at Safra Bungalow Resort

We celebrated my eldest son's 21st birthday at the Safra Bungalow Resort and we had some very sumptous buffet.

Salad Prawns with mixed fruits

Fried Noodle

Curry Chicken

Deep Fried Fish Fillets with Oats

Fried Sotong Balls

Braised Chinese Mushrooms with Broccoli

Sweet and Sour Pork

Chilled Pomelo Sago with Mango

Breakfast at The Deck, Safra Bungalow Resort

We had a nice breakfast at the Deck at Safra Bungalow Resort. The price is very reasonable too.

Toast Bread with bacon and baked beans.

Half boiled eggs with toast bread

Swiss Garden Hotel, Kuala Lumpur

Just wanted to pamper ourselves a little, we had lunch at Swiss Garden Hotel in Kuala Lumpur, it was quite costly but the service is very good.

Some bread before the main course

Chicken and Ham Sandwich with french fries

Cantonese Hor Fun

Malay Food

Had this in one of the food court in the shopping mall in Kuala Lumpur. It was known as Mee Rebus, it tasted slightly different from the Singapore version.

Roti Prata

Dim Sum at Crystal Jade Plaza Singapura

A must have on dining table for Singaporeans. Red Chilli Sauce, Green Chilli, Light soya sauce and pepper.

2 plates of Roasted nuts for starters-this cost $4 - OMG

Preserved Egg and Meat Cognee

BBQ Twin Meat (chicken and char siew)

Fried Carrot Cake

Fried Wanton with Sweet and Sour Sauce

Fried Bean Curd Skin with fillings in them- yummy

Har Kow-my youngest son's favourite - I think we ordered 4 baskets of these

Siew Mai

Chee Cheong Fun or Rice Roll with BBQ Pork

Egg Tarts

Rice Roll with shrimp

Sweet and Sour Pork

Glutinous Rice