Cut the nian gao into thin slices. Make a batter of plain flour, beaten egg and some water (not dilute). Dip the nian gao into the batter and deep fry them.
The finished product .... yummy. Best eaten when hot.
Wednesday, February 11, 2009
Nian Gao (Chinese New Year Cake)
This is Nian Gao (after cutting them into slices). You can view the original nian gao in my previous post in here. Have you fried yours yet?
Cut the nian gao into thin slices. Make a batter of plain flour, beaten egg and some water (not dilute). Dip the nian gao into the batter and deep fry them.
The finished product .... yummy. Best eaten when hot.
Cut the nian gao into thin slices. Make a batter of plain flour, beaten egg and some water (not dilute). Dip the nian gao into the batter and deep fry them.
The finished product .... yummy. Best eaten when hot.
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