I love the old fashioned cabinets and the shop was run by eldery boss and workers. Noticed those baskets on top of the cabinets. They are used during festivals or chinese festival. My mom had one of those traditional 3 tier baskets which was inherited by my brother.
These are the famous nian gao. I bought some too, and I will cook it after the chinese new year. These nian gao (chinese new year cakes) can be kept for a long time in the fridge.
4 comments:
oooooh they have those in Hawaii too! Yes the breakfast is really big I didn't finish it either I saved it for later.
Happy New Year, Alice!
I haven't ever ate any food from Singapore! How does it taste like in general? Spicy, Sweet, etc. The food we eat here in India is usually very spicy.
Thank you for the wishes, squirrel.
B. Chhatbar, we have multi racial food from chinese, indian, western and very singaporean food which are spicy and non spicy. We are a food paradise. We have a lot of delicious food but our signature dish got to be the chicken rice and the chilli crab.
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