Curry Chicken - the easy way

Nowadays I cook my curry chicken without having to blend or ground chillies. It is so easy to just buy the curry paste from the supermarket and with instruction on the back of the packet but I added some extra spices for a hotter curry and some other ingredients.

My family prefer the curry to be more watery so that they can dip their bread into the gravy. Sometimes I cook the curry thicker without adding more water. Yummy.

Dried Mee Siam (Part 2)

This is my second attempt at making dried mee siam, they are better decorated and garnished than the first attempt...lol.

You can see my first attempt in here.

Lunch at Imperial Herbal Restaurant Vivo City

We manage to find time to have lunch at Imperial Herbal Restaurant at Vivocity. It was formerly located at Metropole Hotel. The new premises is so much bigger than their old location.
"Fu Rong" with Dried Scallop ($4 per bowl)

Cordyceps Seedling Soup (This bowl costs $20 and 3 of us cost us $60 - very expensive.)

4 types of vegetables - $18

Chicken with ginseng - $20

Imperial Hrbal & Sinchi Tcafe

1 Harbour Front Walk

#03-08 A/B/C Vivo City

Tel: 63370491

Nian Gao (Chinese New Year Cake)

This is Nian Gao (after cutting them into slices). You can view the original nian gao in my previous post in here. Have you fried yours yet?

Cut the nian gao into thin slices. Make a batter of plain flour, beaten egg and some water (not dilute). Dip the nian gao into the batter and deep fry them.

The finished product .... yummy. Best eaten when hot.