Saturday, December 22, 2007

Bak Kwa is one of the popular snacks among Singaporeans and they make good gifts too. Come Chinese New Year, the price of Bak Kwa will increase and the queues can be long at favourite popular Bak Kwa Stall.Did you know you can DIY bak Kwa? For photos of DIY bak kwa, I found on the internet: click hereI tried once and it tasted good although not as good as those sold outside. I had to lock my kitchen's door to prevent my youngest son from stealing my DIY bak kwa but the smart boy climbed through the kitchen window over the bar counter top....lol.


No comments: