Curry Chicken, eaten with rice, noodle or dip some bread in the curry gravy...yummy (a favourite among Singaporeans and of course me.........)
Assorted vegetables with mushrooms.
Prawns (I forgot what it was cooked with) and cant even remember what the other dish is....(
The outer tray was lemon chicken (was supposed to pour the lemon juice over the chicken) and the inner tray was sweet and sour pork
Outer tray was kong bak (3 layers pork, sliced thinly, cooked with dark soya sauce) and the inner tray was bun/pau. One had to sandwich the kong bak into the bun/pau.
Mini spring roll
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